Tomato-Bacon Quiche

Delicious and satisfying, tomato-bacon quiche is perfect
for a springtime brunch. Better yet, it's fast and easy
to make. The frozen pie crust is ready to bake in its own
pan and the ingredients take only a few minutes to
assemble. For more spring pie recipes and pie-baking
tips, visit www.pillsbury.com.

1 Pillsbury Pet-Ritz frozen
deep-dish pie crust
6 slices bacon, cooked,
crumbled
4 medium green onions,
sliced
3 medium plum tomatoes,
seeded, chopped
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
1 cup half-and-half
Tomato-Bacon Quiche
2 tablespoons all-purpose
flour
2 eggs
1⁄2 cup shredded Swiss
cheese (2 oz.)
1⁄2 cup shredded Cheddar
cheese (2 oz.)

Place cookie sheet on oven rack. Heat oven to 375° F. Remove crust from freezer; let stand 1 minute. Prick crust with fork. Bake on
cookie sheet 9 to 11 minutes or until very light golden brown.
Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium bowl, stir together halfand- half, flour and eggs. Stir in
cheeses. Pour over tomato mixture. Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving. 6 servings.