If you're looking for a way to really wake up dinnertime, how about serving breakfast for dinner?

1 box (4.5 oz.) Betty Crocker® Seasoned Skillets™
Traditional Recipe crispy potato slices
Water and vegetable oil called for on box
6 eggs
1/4 cup water
3/4 cup 1/2-inch cubes cooked ham
1/4 cup diced red or
green bell pepper
1/2 cup shredded cheddar cheese (2 oz.)
2 medium green onions, chopped
(2 tablespoons)

Make potatoes as directed on box for nonstick skillet. Remove from skillet; keep warm. Reduce heat to medium.
Beat eggs and 1/4 cup water in medium bowl.
Add ham and bell pepper to skillet.
Cook 2 to 3 minutes, stirring frequently, until bell pepper is crisp-tender.

Pour egg mixture over ham mixture. Reduce heat to medium-low. Cook until eggs are firm but still moist, stirring occasionally. Gently stir potatoes into egg mixture.
Sprinkle with cheese and green onions.

Start to Finish: 30 Minutes

Makes 6 servings