Deviled Eggs

For years, deviled eggs have been a staple at tailgate parties, holiday celebrations and cocktail hours. Not only are deviled eggs packed with protein and vitamins, they're simple to prepare and loved by partygoers everywhere. Add a kick to your next "eggstravaganza" with this recipe for Spicy Deviled Eggs.

6 extra large eggs, hard cooked and peeled
5 Tablespoons Blue Bunny® Spicy Buffalo
IncreDiples!™ Snack Dip
2 Tablespoons minced
celery
2 Tablespoons minced onion
Salt and Ground Red Pepper (Cayenne) to taste
1 Tablespoon crumbled Blue Cheese, forgarnish

Cut eggs in half, remove yolks and place in small bowl; mash with a fork. Add Spicy Buffalo dip, celery, and onion; mix well. Season to taste with salt and ground red pepper. Spoon into egg whites; sprinkle with crumbledblue cheese and garnish with ground red pepper if desired. Chill.
Makes 12 deviled egg halves.

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