Sweet potatoes aren't just for the holidays. Rich in vitamin A, canned sweet potatoes are especially delicious in this recipe for Gingered Sweet Potato-Apple Salad, which was developed by the Canned Food Alliance, and meets Produce for Better Health Foundation nutritional standards that maintain fruits and vegetables as healthy foods. Try this nutrient-dense twist on an American favorite.

1 can (15 ounces) sweet potatoes or yams, in light syrup,
drained and cubed

1 can (8 ounces) pineapple tidbits, drained

1 apple, cored and diced

1/2 cup diced celery

1/2 cup coarsely chopped cashews

1/4 cup honey mustard dressing

2 teaspoons freshly grated ginger

6 cups mixed salad greens

Combine sweet potatoes, pineapple, apple, celery and
cashews in a large bowl.

In a small bowl, combine salad dressing and ginger; pour over sweet potato mixture; toss lightly.

Cover and chill for at least 1 hour.

Serve over salad greens. Makes 6 servings.