One-Dish Sausage &
French Toast Breakfast

Whether it’s to celebrate the holidays because guests are in town or simply because you’re in the mood for a family meal to please everyone, just about any time can be brunch time.

1-Dish Bake & Rise Batter
Mazola Pure™ Cooking Spray
1 1⁄2 cups all-purpose flour
2 envelopes Fleischmann’s® RapidRise Yeast
2 tablespoons sugar
1⁄2 teaspoon salt
2⁄3 cup milk (very warm 120-130° F)
1 teaspoon pure vanilla extract
1⁄4 cup cold butter, cubed
1 egg

Topping
1⁄2 cup sugar
1 teaspoon ground cinnamon
3 eggs
2 tablespoons milk
6 precooked sausage patties
3⁄4 cup pancake syrup, divided

MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Combine sugar and cinnamon in a small bowl. Beat together eggs and milk in a separate bowl, TOP batter evenly with cinnamon, sugar and sausage patties. Pour egg mixture over top. Drizzle with 1⁄4 cup of syrup.
BAKE by placing in a COLD oven; set temperature to 350° F. Bake for 30 minutes or until done. Drizzle remaining 1⁄2 cup syrup over top and serve.

Serves 6
Prep Time: 20 minutes
Bake Time: 30 minutes